Ooh or oui? Some hot French onion soup on a chilly fall night. Recipe is courtesy of Lorena Salinas of Cravings Journal. I must admit that I didn't spend time making the beef broth by scratch, but used a high quality pre-made one. After spending several hours in a large antique mall, I didn't feel like driving around finding the ingredients that were called for in the recipe and the market we stopped at didn't carry. No Gruyere, so I substituted with a horseradish cheddar and no baguettes! What decent market doesn't stock baguettes?!?!? I had to make do with a ciabatta loaf, but it was similar in texture, so it worked out fine. The downside of the ciabatta is it was too large for my bowls. Our family enjoyed the soup and it was not overly salty.
If you like a bit of a kick and horseradish, this cheese was tasty.
No comments:
Post a Comment