Since we were at the beginning of COVID in 2020, it was an easy Halloween dinner that year. Puffed pastry was cut with a large pumpkin cookie cutter and was made into melted cheddar and ham sandwiches. Fresh mozzarella cheese balls with green olive "eyes" and a tomato basil soup. Orange pop to keep the festive theme going.
The black metal and glass lanterns are from Target in 2001 and are still one of my favorite Halloween decorations. Pumpkin plates are from Crate and Barrel.
