Tuesday, October 12, 2021

Cauldron Cups

 


Cauldron Cups using my vintage Hazel Atlas pieces. Marzipan frogs peeking out from the witch's brew of large pearl tapioca pudding, real whipped cream, and topped with Fancy Sprinkles. I used the recipe on the back of the tapioca bag, but I prefer the MinuteTapioca box recipe. I purchased the Mandelin marzipan from Amazon and it is good for a sugar-free version. I'm going to look for a pure white edible paste because the marzipan's natural coloring is a dark beige and it's hard to achieve vibrant colors. Fancy Sprinkles really has the best sprinkles. Their Halloween sprinkles never disappoint and you can see the whole line at fancysprinkles.com




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